After much agonizing, I have settled on a menu for our first supper club dinner. It will be a french inspired coursed meal. There will be lots of food, but the portions will be small. Still, something to remember when planning meals for that day. Might I suggest yogurt for lunch?
Currently the menu is:
Appetizers and Cocktails
Onion Soup
Beef Bourguignon
Salad
Profiteroles
Coffee/Tea
I hope this helps with your wine selections. Appetizers start at 6 pm. If you have any comments or suggestions please let me know. Can't wait to see everyone!
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